From Shake Shack to Pret A Manger and Panera, major fast casual brands are ramping up efforts to reach a demographic that could prove incredibly lucrative: the traveling consumer. Read the full article here.
Routes to a non-traditional environment like airports are hardly ever traditional. Randy Hazelton’s journey, with a degree in Management Information Systems and an MBA in Microeconomics, began in the corporate world working for renowned Fortune 500 companies. One day he caught the entrepreneurship bug and abruptly left his job to form H&H Hospitality and start a restaurant in the Atlanta area. The journey continued when H&H was approached to enter the airport market. November is Small Business Month and so … Read More
Airport lounges have long been a haven for business- and first-class passengers, but they’ve become more accessible to the everyday traveler. The Priority Pass program, for instance, now has a network of more than 1,300 lounges in 148 countries and 600 cities worldwide. Read the full article here.