Routes to a non-traditional environment like airports are hardly ever traditional. Randy Hazelton’s journey, with a degree in Management Information Systems and an MBA in Microeconomics, began in the corporate world working for renowned Fortune 500 companies. One day he caught the entrepreneurship bug and abruptly left his job to form H&H Hospitality and start a restaurant in the Atlanta area.
The journey continued when H&H was approached to enter the airport market. November is Small Business Month and so for the entire month we will feature various small businesses in airports. This entire series is sponsored by global retailer WHSmith. For more information go to whsmith.co.uk.