Randy Hazelton, CEO of H&H Hospitality, Expects $50 Million of Revenue This Year Operating Quick-Serve Eateries in Airports.

Randy Hazelton learned a simple maxim in elementary school: Do your homework. Unfortunately, he had to go bankrupt before he embraced it.

Hazelton, the CEO of H&H Hospitality, a firm that operates concession stands in major U.S. airports, shares his story in “Journey to ForbesBLK Summit,” an editorial series that leads up to the inaugural ForbesBLK event on November 5-6. ForbesBLK will amplify entrepreneurs like Hazelton in Atlanta who take distinctive approaches to business, thought leadership and problem-solving.

Full article: https://www.forbes.com/sites/jabariyoung/2023/10/01/this-entrepreneur-did-his-homework-on-airport-restaurants-next-came-the-profits/?sh=554ec50e5bd0&utm_medium=social&utm_campaign=socialflowForbesMainLI&utm_source=ForbesMainLinkedIn